
Grain of Salt |
Subtitle:
The Science and Pseudoscience of What We Eat
|
Book Category:
Science > General
|
Author:
Dr. Joe Schwarcz
|
Editor::
Jack David
|
Binding:
Paperback
|
ISBN 13:
9781770414754
|
Price:
22.95
|
Publication Year:
2019
|
Publisher Info
ECW Press. InquiryBook Description
Bestselling author Dr. Joe Schwarcz is sure to satisfy his fans with more debunking! In this collection, he separates fact from fiction about what to eat, what not to eat, and how to recognize when the purported science of food chemistry is sound.
Ordering/Distributor/Wholesaler Information
ECW Press, Indigo, Chapters, Coles, Amazon.ca