How to Cook a Camel and 101 Delicious Recipes |
Subtitle:
How to Cook a Camel
|
Book Category:
Cooking > Comfort Food
|
Author:
Richard Forde
|
ISBN 13:
9781098036195
|
Price:
USD 29.95
|
Publication Year:
2020
|
Publisher Info
Rick Forde_Christian Faith Publishing, Inc.. InquiryBook Description
Camel meat has been consumed for Centuries, with early records dating back to ancient Persian banquets. It is still prominent cuisines from certain regions, including Saudi Arabia and Morocco.
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