KIMCHI |
Subtitle:
Anglo-Asian fusion recipes with bite
|
Book Category:
Cooking > General
|
ISBN 13:
9781909815858
|
Publication Year:
2014
|
Publisher Info
Peter Lee,
Pavilion Books,43 Great Ormond Street,
London - WC1N 3HZ,United Kingdom
Web: pavilionbooks.com Inquiry
Book Description
You can?t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are ?insider? tips on how to go about fermenting vegetables for tasty and healthy results at home.