
KITCHEN MYSTERIES |
Subtitle:
Revealing the Science of Cooking
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Book Category:
Fiction > General
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Author:
This, Herve. Translated by Jody Gladding
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Binding:
Paperback
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ISBN 10:
0-231-14170-X
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ISBN 13:
978-0-231-14170-3
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Price:
USD 22.95
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Publication Year:
2007
|
Publisher Info
Columbia University Press. InquiryOrdering/Distributor/Wholesaler Information
Persues Distribution 1094 Flex Drive jackson, TN 38301 [email protected] Tel: 800-343-4499 Fax: 800-351-5073
Another contact Brad Hebel 212-459-0600 x7130 [email protected]