
McCance and Widdowson's The Composition of Foods |
Subtitle:
Seventh Summary Edition
|
Binding:
Paperback
|
ISBN 13:
9781849736367
|
Price:
GBP 59.50
|
Publication Year:
2014
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]