McCance and Widdowson's The Composition of Foods from Royal Society of Chemistry at the Book Checkout

McCance And Widdowson's The Composition Of Foods
McCance and Widdowson's The Composition of Foods
Subtitle:
Seventh Summary Edition
Binding:
Paperback
ISBN 13:
9781849736367
Price:
GBP 59.50
Publication Year:
2014

Publisher Info

Royal Society of Chemistry,
Thomas Graham House (290),
Cambridge - CB4 0WF,
United Kingdom
Web: www.rsc.org

Key Contact Information

Bill Kennedy
Director, Avicenna Partnership Ltd.

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Book Description

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

 
Ordering/Distributor/Wholesaler Information

  • Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]

 
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