
MICHIGAN'S GUIDE TO LOCAL COOKING |
Book Category:
Cooking > Regional & Ethnic > American > Middle Western States
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Author:
Susan Clemente
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Editor::
Merrie Campbell-Lee, Mary Clemente
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Illustrator::
Photography: Susan Clemente
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Binding:
Perfect
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ISBN 10:
0615400035
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ISBN 13:
9780615400037
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Price:
USD 26.95
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Publication Year:
2011
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Publisher Info
Orange Whisk Books. InquiryBook Description
Michigan's Guide to Local Cooking is a full-color cookbook including over 70 recipes, using locally grown products. It also educates the readers thereby reinforcing the importance of eating locally.
Ordering/Distributor/Wholesaler Information
self distributing
Book Review and Awards
The first few chapters educate the readers on farm issues, food certifications, and details specific to Michigan agriculture.