MICHIGAN'S GUIDE TO LOCAL COOKING from Orange Whisk Books at the Book Checkout

MICHIGAN'S GUIDE TO LOCAL COOKING
MICHIGAN'S GUIDE TO LOCAL COOKING
Book Category:
Cooking > Regional & Ethnic > American > Middle Western States
Author:
Susan Clemente
Editor::
Merrie Campbell-Lee, Mary Clemente
Illustrator::
Photography: Susan Clemente
Binding:
Perfect
ISBN 10:
0615400035
ISBN 13:
9780615400037
Price:
USD 26.95
Publication Year:
2011

Publisher Info

Orange Whisk Books.

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Book Description

Michigan's Guide to Local Cooking is a full-color cookbook including over 70 recipes, using locally grown products. It also educates the readers thereby reinforcing the importance of eating locally.

 
Ordering/Distributor/Wholesaler Information

  • self distributing

 

Book Review and Awards

The first few chapters educate the readers on farm issues, food certifications, and details specific to Michigan agriculture.