Molecular Gastronomy from Columbia University Press at the Book Checkout

Molecular Gastronomy
Molecular Gastronomy
Subtitle:
Exploring the Science of Flavor
Book Category:
Fiction > General
Author:
This, Herve
Binding:
Cloth
ISBN 10:
0-231-13312-X
ISBN 13:
978-0-231-13312-8
Price:
USD 29.95
Publication Year:
2006

Publisher Info

Columbia University Press.

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