
Molecular Gastronomy |
Subtitle:
Exploring the Science of Flavor
|
Book Category:
Fiction > General
|
Author:
This, Herve
|
Binding:
Cloth
|
ISBN 10:
0-231-13312-X
|
ISBN 13:
978-0-231-13312-8
|
Price:
USD 29.95
|
Publication Year:
2006
|
Publisher Info
Columbia University Press. InquiryOrdering/Distributor/Wholesaler Information
Persues Distribution 1094 Flex Drive jackson, TN 38301 [email protected] Tel: 800-343-4499 Fax: 800-351-5073
Another contact Brad Hebel 212-459-0600 x7130 [email protected]