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RE-ENGINEERING THE KITCHEN: A SIMPLE METHOD TO PUT REAL FOOD ON YOUR TABLE FASTER, EASIER, & CHEAPER
RE-ENGINEERING THE KITCHEN: A SIMPLE METHOD TO PUT REAL FOOD ON YOUR TABLE FASTER, EASIER, & CHEAPER
Book Category:
Cooking > Health & Healing > General
Author:
Alin E. Steele
ISBN 13:
9798989347544
Price:
USD 44.99
Publication Year:
2024

Publisher Info

White Bear Publishing.

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Book Description

Re-Engineering the Kitchen is the practical how-to guide for anyone who wants to eat less ultra-processed food and more Real Food, while saving time and money doing so.

 

Book Review and Awards

"A standout among food & nutrition books, offering a logical solution to the problems that create our bad eating habits." Independent Book Review