
STORY OF FOOD, THE |
Subtitle:
Almost Everything About It
|
Book Category:
Technology & Engineering > Agriculture > General
|
Author:
Mims, Cedric
|
Binding:
Paperback
|
ISBN 13:
9780646487625
|
Price:
USD 30.00
|
Publication Year:
2008
|
Publisher Info
Sherrif Press. InquiryBook Description
Includes basis of hunger, appetite, overeating, obesity, impact of technical advances, navigators' discoveries, details for sixteen different foods. Finally, dangerous, unusual foods, future of world food supply.
Ordering/Distributor/Wholesaler Information
Tel: 02 6260 6941