Technically Food |
Subtitle:
Inside Silicon Valley's Mission to Change What We Eat
|
Book Category:
Technology & Engineering > General
|
Author:
Zimberoff, Larissa
|
Binding:
Hardcover
|
ISBN 13:
9781419747090
|
Price:
USD 27
|
Publication Year:
2021
|
Book Description
When startups create new food categories, real food is replaced by tech. This book comprehensively surveys the companies at the forefront of this booming business, poking holes in the mania.