THE ART OF HANDMADE CHOCOLATES手制巧克力的艺术 |
Subtitle:
手制巧克力的艺术
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Book Category:
Cooking > Methods > Professional
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Author:
Melanie Fenelon
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Editor::
Melanie Fenelon
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Illustrator::
Melanie Fenelon
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Binding:
Paperback
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ISBN 13:
9780646973210
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Publication Year:
2017
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Publisher Info
Melanie Fenelon. InquiryBook Description
Book Description:Written in English and translated into Chinese. Recipes, instructions and tips to become a chocolatier.