THE OXFORD COMPANION TO CHEESE from Oxford University Press at the Book Checkout

THE OXFORD COMPANION TO CHEESE
THE OXFORD COMPANION TO CHEESE
Book Category:
Reference > Encyclopedias
Author:
Catherine Donnelly and Mateo Kehler
Binding:
Hardcover
ISBN 13:
9780199330881
Price:
USD 65.00
Publication Year:
2016
Alternative Binding:
Hardcover
Alternative ISBN 13:
9780199330881
Alternative Price:
USD 65.00
Alternative Publication Year:

2016

Publisher Info

Oxford University Press.

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Book Description

The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.

 
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