
THE OXFORD COMPANION TO CHEESE |
Book Category:
Reference > Encyclopedias
|
Author:
Catherine Donnelly and Mateo Kehler
|
Binding:
Hardcover
|
ISBN 13:
9780199330881
|
Price:
USD 65.00
|
Publication Year:
2016
|
Alternative Binding:
Hardcover
|
Alternative ISBN 13:
9780199330881
|
Alternative Price:
USD 65.00
|
Alternative Publication Year:
2016 |
Publisher Info
Oxford University Press. InquiryBook Description
The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.
Ordering/Distributor/Wholesaler Information
Orders: 1-800-445-9714 [email protected] Publicity: 212-726-6033 [email protected] Marketing: [email protected] Visit us at global.oup.com/academic