
The Science of Chocolate, 3rd Ed. |
Book Category:
Science > General
|
Author:
Stephen T Beckett
|
ISBN 13:
9781788012355
|
Price:
GBP 26.99
|
Publication Year:
2018
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]