The Science of Chocolate, 3rd Ed. from Royal Society of Chemistry at the Book Checkout

The Science Of Chocolate, 3rd Ed.
The Science of Chocolate, 3rd Ed.
Book Category:
Science > General
Author:
Stephen T Beckett
ISBN 13:
9781788012355
Price:
GBP 26.99
Publication Year:
2018

Publisher Info

Royal Society of Chemistry.

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Book Description

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

 
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