The Science of Chocolate |
Author:
Beckett
|
ISBN 13:
9780854049707
|
Price:
GBP 24.95
|
Publication Year:
2008
|
Publisher Info
Royal Society of Chemistry,Thomas Graham House (290),
Cambridge - CB4 0WF,United Kingdom
Web: www.rsc.org Key Contact Information
Bill Kennedy
Director, Avicenna Partnership Ltd.
Book Description
This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]