
The Science of Chocolate |
Author:
Beckett
|
ISBN 13:
9780854049707
|
Price:
GBP 24.95
|
Publication Year:
2008
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]