The Science of Chocolate from Royal Society of Chemistry at the Book Checkout

The Science Of Chocolate
The Science of Chocolate
Author:
Beckett
ISBN 13:
9780854049707
Price:
GBP 24.95
Publication Year:
2008

Publisher Info

Royal Society of Chemistry.

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Book Description

This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.

 
Ordering/Distributor/Wholesaler Information

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