The Science of Ice Cream from Royal Society of Chemistry at the Book Checkout

The Science Of Ice Cream
The Science of Ice Cream
Author:
Clarke
ISBN 13:
9781849731270
Price:
GBP 25.99
Publication Year:
2012

Publisher Info

Royal Society of Chemistry,
Thomas Graham House (290),
Cambridge - CB4 0WF,
United Kingdom
Web: www.rsc.org

Key Contact Information

Bill Kennedy
Director, Avicenna Partnership Ltd.

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Book Description

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

 
Ordering/Distributor/Wholesaler Information

  • Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]

 
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