
The Science of Ice Cream |
Author:
Clarke
|
ISBN 13:
9781849731270
|
Price:
GBP 25.99
|
Publication Year:
2012
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]