THE SEASONAL JEWISH KITCHEN |
Subtitle:
A Fresh Take on Tradition
|
Book Category:
Cooking > Seasonal
|
Author:
Amelia Saltsman
|
Editor::
Jennifer Williams
|
Binding:
Hardcover
|
ISBN 10:
145491436X
|
ISBN 13:
9781454914365
|
Price:
USD 29.95
|
Publication Year:
2015
|
Publisher Info
Josh Redlich,
Sterling Publishing,1166 Avenue of the Americas,
New York - 10036,USA Inquiry
Book Description
Here, at last, is a fresh, new way to think about Jewish food. Amelia traces the delicious thread of Jewish cuisine from its ancient roots to today’s focus on seasonality and sustainability.
Book Review and Awards
A Books for a Better Life Award Finalist