Vegan Dairy |
Subtitle:
Making milk, butter and cheese from nuts and seeds
|
Book Category:
Cooking > General
|
Author:
Emelie Holm
|
ISBN 13:
9781911624578
|
Publication Year:
2019
|
Publisher Info
Peter Lee,
Pavilion Books,43 Great Ormond Street,
London - WC1N 3HZ,United Kingdom
Web: pavilionbooks.com Inquiry
Book Description
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.